Authentic, French, Antique & Vintage Home Décor with that 'Je ne sais quoi' !

Set of Six 1960's Schönwald Porcelain Snail/Escargot Plates.
Porcelain Schönwald Snail Plates with 'Vine Leaves' design
Set of Six 1960's Schönwald Porcelain Snail/Escargot Plates.
Set of Six 1960's Schönwald Porcelain Snail/Escargot Plates.
Porcelain Schönwald Snail Plates with 'Vine Leaves' design
Porcelain Schönwald Snail Plates with 'Vine Leaves' design
Set of Six 1960's Schönwald Porcelain Snail/Escargot Plates.
Set of Six 1960's Schönwald Porcelain Snail/Escargot Plates.
Set of Six 1960's Schönwald Porcelain Snail/Escargot Plates.
Porcelain Schönwald Snail Plates with 'Vine Leaves' design

Set of Six 1960's Schönwald Porcelain Snail/Escargot Plates.

Regular price
€84,00
Sale price
€84,00
Tax included.

This is a set of six wonderful escargot (snail) porcelain serving dishes from the 1960's. They are decorated in a classic white glaze with 'grape vine' detailing around the outside of the base.
Each one has six 'wells' to hold the cooked snails in place.
You could use them to serve Canapés/Nibbles at dinner parties or as a 'Designer Egg Tray' as the 'wells' are the perfect size to store Eggs!

Each Dish measures: 17.5cms /6¾" diameter (20.5cms /8" to the handles)
They all carry the 'Schönwald'' Porcelain mark on the undersides. The Schönwald Porcelain mark shown here was used between 1950 - 1972. Schönwald has been making high quality porcelain since 1897.

They are in excellent condition with no chips, cracks or scratches...........et voilà!......

Snails are traditionally served in a Rich Garlic Butter - Here is an example recipe if you'd like to try cooking this French Classic Cuisine at home:

ESCARGOTS À LA BOURGUIGNONNE (SNAILS IN GARLIC–HERB BUTTER)
Ingredients: 16 tbsp. unsalted butter, softened, 1⁄4 cup (minced) flat-leaf parsley, 1 tbsp. white wine, 1 tsp. cognac or French brandy, 3 cloves garlic (minced), 1 shallot (minced), salt, freshly ground black pepper, and nutmeg, to taste.
36 snails.

In a bowl, whisk together butter, parsley, wine, cognac, garlic, and shallots with a fork. Season with salt, pepper, and nutmeg. Cover with plastic wrap and refrigerate overnight to let the flavours meld.
Heat oven to 400°. Spoon about 1⁄2 tsp. of butter mixture into each snail shell. Push a snail into each shell; fill shells with remaining butter mixture. Cover bottom of a 9" x 13" baking pan with a layer of rock salt. Arrange snail shells butter side up on bed of salt and bake until butter sizzles, 10–12 minutes. Serve the snails into the dishes, accompanied with bread to soak up the butter.

We ship worldwide.

Your purchase will be carefully packaged and shipped from France using La Poste's First Class 'Colissimo International' service. It will be fully tracked, signed for and insured.

We don't charge for packaging and should the worst happen we always refund or replace.

Most orders ship the following business day. When we're extra busy, it may take up to 3 days.

Once you have been notified of dispatch the delivery time frames are as follows:

Europe: 1 - 5 working days.

Rest of the World 5 -14 working days.

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There's always a discount for multiple purchases and we'll always combine shipping costs to give you the best price.

We've lots of other gorgeous snail plates and accessories if you'd like to take a look.

Thank you for visiting,

Tiggy
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