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Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.
Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.
Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.
Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.
Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.
Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.
Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.
Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.
Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.
Six White Porcelain Snail Plates. French Escargot Dishes. Jeanne d'Arc Living Style Dishes. Baked Mushroom Dishes. Ceramic Egg Trays.

Six, Large, White, Porcelain Snail/Escargot Plates. French Country Style.

Regular price
€180,00
Sale price
€180,00
Tax included.

This is a set of six porcelain snail cooking and serving pans from the 1980's. They are decorated in a classic white glaze.
They are a perfect 'oven to table' set, allowing you to cook and serve from the same dishes without needing to transfer the snails, keeping all the flavour of the cooking juices and giving you beautiful presentation.
Each of the dishes has twelve 'wells' to hold the cooked snails in place.
These are very sought after now, super 'chic' and if you love 'Jeanne d'Arc' style simplicity then these are for you.

You could use them to serve canapés/nibbles at dinner parties or as a 'designer egg tray' as the 'wells' are the perfect size to store eggs!
These dishes are great for baked mushrooms too, and for serving tapas.

The dishes measure: 21.5cms / 8½" diameter (25cms / 9¾" to the handles)
They are heavy weighing 700gms/ 1.5lbs each!
They are in perfect condition with no chips, cracks or scratches.

Snails are traditionally served in a Rich Garlic Butter - Here is an example recipe if you'd like to try cooking this French Classic Cuisine at home:

ESCARGOTS À LA BOURGUIGNONNE (SNAILS IN GARLIC–HERB BUTTER)
Ingredients: 16 tbsp. unsalted butter, softened, 1⁄4 cup (minced) flat-leaf parsley, 1 tbsp. white wine, 1 tsp. cognac or French brandy, 3 cloves garlic (minced), 1 shallot (minced), salt, freshly ground black pepper, and nutmeg, to taste.
36 snails.

In a bowl, whisk together butter, parsley, wine, cognac, garlic, and shallots with a fork. Season with salt, pepper, and nutmeg. Cover with plastic wrap and refrigerate overnight to let the flavours meld.
Heat oven to 400°. Spoon about 1⁄2 tsp. of butter mixture into each snail shell. Push a snail into each shell; fill shells with remaining butter mixture. Cover bottom of a 9" x 13" baking pan with a layer of rock salt. Arrange snail shells butter side up on bed of salt and bake until butter sizzles, 10–12 minutes. Serve the snails into the dishes, accompanied with bread to soak up the butter.

...........et voilà!......

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