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Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.
Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.
Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.
Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.
Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.
Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.
Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.
Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.
Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.
Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.

Set of Six French Vintage 'Recettes de Poisson' (Fish Recipe) Plates.

Regular price
€132,00
Sale price
€132,00
Tax included.

I was so excited to find these plates as they are really unusual.
Each plate in the set is designed into a complete recipe and the images show the most beautiful details of the ingredients of each dish. They are very collectible and an ideal gift for fish chefs.

The set consists of:
Six Round Plates with Six Different 'Recipe' Designs measuring 23cms (9 inches approx.) diameter.
The Designs are:

Anguille au Paprika: 2 petites anguilles, 2 oignons, 2 gousses d'ail, 3 verres de vin blanc, 1 bouquet garni, 1/2 cuilleree a café de paprika, sel, poivre
(Eel with Paprika: 2 small eels, 2 onions, 2 cloves of garlic, 3 glasses of white wine, 1 bouquet garni, 1/2 teaspoon coffee of paprika, salt, pepper.)

Colin Grenobloise: 4 tranches de colin, 60g de beurre, farine, 2 tranches de pain de mie, 2 cuillerees a soupe de capres, 1/2 citron, persil, sel, poivre.
(Grenoble Coley: 4 slices of coley, 60g butter, flour, 2 slices of bread, 2 tablespoons of capers, 1/2 lemon, parsley, salt, pepper.)

Morue au Vin Blanc: 600g de filets de morue, 800g de pommes de terre, 100g de beurre, 2 oignons, 2 verres de vin blanc sec, sel, poivre
(Cod in White Wine: 600g of cod filets, 800g of potatoes, 100g of butter, 2 onions, 2 glasses of dry white wine, salt, pepper.)

Thon en Matelote: 100g de thon, 1 verre de vin rouge, 50g de beurre, 4 tomates, 2 oignons, 1 cuilleree a soupe de farine, 1 bouquet garni, sel, poivre, persil hache.
(Tuna Stew: 100g of tuna, 1 glass of red wine, 50g butter, 4 tomatoes, 2 onions, 1 tablespoon of flour, 1 bouquet garni, salt, pepper, chopped parsley.)

Lotte a L'Americaine: 150g de lotte, 100g de beurre, 250g de tomates, 1/3 de verre de cognac, 50g de Farine, 1 verre d'eau, 1/2 litre de vin blanc, oignons, ail, sel, poivre.
(American Monkfish : 150g of monkfish, 100g of butter, 250g tomatoes, 1/3 glass of cognac, 50g of flour, 1 cup of water, 1/2 litre of white wine, onions, garlic, salt, pepper.)

Congre aux Petits Pois: 1 milieu de Congre de 1kg, 40g de beurre, 3 livres de petits pois, 6 oignons, 1 gousse d'ail, 1 bouquet garni, sel, poivre.
(Eel with Peas: 1 middle of conger eel of 1 kg, 40g butter, 3 pounds of small peas, 6 onions, 1 clove of garlic, 1 bouquet garni, salt, pepper.)

They are all in great condition with no visible chips or cracks and carry the 'Tradition' France mark. There is some very slight wear to one or two of the letters but this in no way detract from the designs.

Donc.......Dépêchez-vous pour les poissonniers (hurry to the fishmongers)................et Voila!.........

We ship worldwide.

Your purchase will be carefully packaged and shipped from France using La Poste's First Class 'Colissimo International' service. It will be fully tracked, signed for and insured.

We don't charge for packaging and should the worst happen we always refund or replace.

Most orders ship the following business day. When we're extra busy, it may take up to 3 days.

Once you have been notified of dispatch the delivery time frames are as follows:

Europe: 1 - 5 working days.

Rest of the World 5 -14 working days.

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 There's always a discount for multiple purchases and we'll always combine shipping costs to give you the best price.

We've lots of other Seafood/Fish Plates and Platters if you'd like to take a look.

Thank you for visiting,
Tiggy
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www.tiggyandpip.com