Six French "La Fondue" Plates by "Pommard, Salins France". Retro BBQ Plates.
This is a fabulous set of six, mid century fondue plates. The shape, colors and motifs are absolutely stunning. These plates would be ideal for anyone who loves cooking outdoors and wants to add a bit of "French chic" to their barbecue parties.
They are rare and collectible.
Each Plate has the "Pommard, Salins France" mark on the underside.
They each measure 25cms/ 9¾" diameter (at their widest) and weigh 600gms/1.3lbs!
They are in amazing condition for their age, with no chips or cracks.
Each plate is divided into six sections (five smaller segments for different spices/sauces and one larger well for the cubed meat or cheese), they stack neatly on top of each other for storage.
'Fondue' is a Swiss dish of melted cheese served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. Fondue parties became very popular in the 1970's. Meat fondue's are based on the same principal with hot fat being melted in the pot and then small chunks/cubes of meats or fish being dipped until cooked.
Burgundy fondue is a fried beef fondue dish, fried in oil, and traditionally served with either a Tartare Sauce, Tomato Sauce, or Piment or Harissa spices.
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