This is a huge, stoneware butcher's bowl, with a very useful pouring lip/spout. Marked "Charcuterie Elaborée à Partir de Porc Fermier Plein Air. L'Héritier du Goût" all around the outside rim. This translates to "Cold meats from free range pigs reared in the open" "The heir of taste."
Originally used for the preparation and storage of terrines, it will add a touch of "French country" style to any kitchen.
In excellent condition, it has no chips or cracks. It has many years of service yet too offer.
It is large and heavy, weighing 1.6kgs/ 3.5 lbs. It measures 28cms/ 11" diameter, at the rim (29cms/ 11½" to the lip). It is 12cms/ 4¾" deep and 16cms/ 6¼" diameter, at the base.
The much older antique version of these "Tian" (must have) or "Gresale" Bowls would have been used for preparing cassoulet or meat based foods and kept in the bowl for preservation, in much the same way as traditional "confit" pots.
This more recent bowl is perfect for cake making mixtures, kneading bread or perfect as a French farmhouse table centrepiece for fruit / salad serving.
A thoughtful gift for anyone who loves home baking, why not combine it with some vintage wooden mixing spoons!
.............et voilà!
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Your purchase will be carefully packaged and shipped from France. It will be fully tracked, signed for and insured.
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