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Tiggy & Pip

Five 1970s French Fondue Plates. White, Divided Plates by "Salins" France.

Regular price $144.00 USD
Regular price Sale price $144.00 USD
Sale Sold out
These five fondue plates date from the late 1970's. Their creamy antique white glaze makes them ideal for "Jeanne d’Arc" Nordic/French country style kitchens for a simple, Scandinavian look.

The plates are divided into five sections (four smaller segments for different sauces and one larger well for the cubed cheese or meat), they stack neatly on top of each other.
Their oval shape is aesthetically pleasing, stylishly understated and subtly elegant.

Each Plate carries the "Salins, France, Inaltérable'' mark on the undersides
They each measure 26cms/ 10¼" x 22cms/ 8½", and weigh 500gms/1.1 lbs!

They are in excellent vintage condition with no chips or cracks.

"Fondue" is a Swiss dish of melted cheese served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. Fondue parties became very popular in the 1970's. Meat fondue's are based on the same principal with hot fat being melted in the pot and then small chunks/cubes of meats or fish being dipped until cooked. Voilà!.........

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