FREE Worldwide Shipping - Always Tracked, Signed for and Insured.

Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.
Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.
Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.
Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.
Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.
Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.
Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.
Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.
Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.
Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.

Four Vintage French Snail/Escargot Plates. 1970's Oven to Table Dishes Marked 'À LA BOURGUIGNONNE'.

Regular price
€80,00
Sale price
€80,00
Tax included.

These are four wonderful Escargot (Snail) cooking/serving dishes from the 1970's. They are decorated in a classic warm terracotta glaze on the inside and rich, chestnut brown on the outside and handles. 
Each one has six 'wells' to hold the cooked snails in place.
They are a perfect 'Oven to Table' set, allowing you to cook and serve from the same dishes without needing to transfer the snails, keeping all the flavour of the cooking juices and giving you beautiful presentation.

You could use them to serve Canapés/Nibbles at dinner parties or as a 'Designer Egg Tray' as the 'wells' are the perfect size to store Eggs!

Each Dish measures: 12cms /4¾" diameter (16cms /6¼" to the handles.) They are marked 'À LA BOURGUIGNONNE - Made in France' on the undersides.

Snails are traditionally served in a Rich Garlic Butter - Here is an example recipe if you'd like to try cooking this French Classic Cuisine at home:

ESCARGOTS À LA BOURGUIGNONNE (SNAILS IN GARLIC–HERB BUTTER)
Ingredients: 16 tbsp. unsalted butter, softened, 1⁄4 cup (minced) flat-leaf parsley, 1 tbsp. white wine, 1 tsp. cognac or French brandy, 3 cloves garlic (minced), 1 shallot (minced), salt, freshly ground black pepper, and nutmeg, to taste.
36 snails.

In a bowl, whisk together butter, parsley, wine, cognac, garlic, and shallots with a fork. Season with salt, pepper, and nutmeg. Cover with plastic wrap and refrigerate overnight to let the flavours meld.
Heat oven to 400°. Spoon about 1⁄2 tsp. of butter mixture into each snail shell. Push a snail into each shell; fill shells with remaining butter mixture. Cover bottom of a 9" x 13" baking pan with a layer of rock salt. Arrange snail shells butter side up on bed of salt and bake until butter sizzles, 10–12 minutes. Serve the snails into the dishes, accompanied with bread to soak up the butter.

They are in excellent condition with no chips............et voilà!........

We ship worldwide.

Your purchase will be carefully packaged and shipped from France using La Poste's First Class 'Colissimo International' service. It will be fully tracked, signed for and insured.

We don't charge for packaging and should the worst happen we always refund or replace.

Most orders ship the following business day. When we're extra busy, it may take up to 3 days.

Once you have been notified of dispatch the delivery time frames are as follows:

Europe: 1 - 5 working days.

Rest of the World 5 -14 working days.

Sign up at the bottom of this page to receive our newsletter and discount/sales offers.

There's always a discount for multiple purchases and we'll always combine shipping costs to give you the best price.

We've lots of other gorgeous snail plates and accessories if you'd like to take a look.

Thank you for visiting,

Tiggy
x

www.tiggyandpip.com